top of page

RESUME

Skills

ACCOMPLISHMENTS


 

  • ​First to open pastry classes in west southern France, teaching to over 750 people in 4 years.
  • Creator of many delicious pastries as " the Capucine":
raspberry macaron, nakemana jivara chocolate ganache, crusty almond praliné, raspberry jelly
  • Head Pastry Instructor at « C’est du Gâteau® », teaching over 150 classes per year
  • Head Baker at « C’est du Gâteau® » featured on France Bleu Bearn Radio culinary show
  • Passionate and creative

  • Excellent verbal and written communication

  • Ability to build successful relationships with student population

  • Strong organizational skills

  • Oustanding conflict resolution

  • Ability to develop and complete projets without direct supervision

  •  Work under pressure and meet frequently occuring dealines

Work

experience
 

Since 01/2010
PASTRY INSTRUCTOR
C’est du Gâteau®- Pau, FRANCE
 
Displayed a positive and friendly attitude towards customers and students.
Provided high level classes to adults in order for them to open their own business.
Collaborated closely with restaurants, hotels and companies, proposing distracting and fun bakery and pastry classes for their customer.
Effectively managed my company in teaching classic french pastry and introducing my own creations according to seasons, customers needs or new products.
 
Since 12/2009
PASTRY CHEF
C’est du Gâteau ®- Pau, FRANCE
 
Maintained highest standards of bakery product quality.
Consistently emphasized food quality and specialized baking techniques.
Creatively decorated cakes, cupcakes, tarts and pastries as well as special chocolate order item.
Languages

FRENCH, native

ENGLISH, written, spoken

SPANISH, written, spoken

 

Education

october 2013
february 2014
 
Pastry and chocolate class
Valrhona school – Tain l’hermitage, FRANCE
 
 may 2010
 
ACF : pastry
Université des métiers – Pau, FRANCE
 
2001
Bachelor of sciences : Human Ressources
CNAM – Versailles, FRANCE
 
1995
High school diplomat : literature,english,philosophy
Lycée Descartes – Montigny le bretonneux, FRANCE

 

Cell:

 011 33 662 608 407

Home:

011 33 535 415 910
 

Contact

helene77@gmx.com

 

  • facebook
  • Twitter Clean
  • w-googleplus

Follow me

 

© 2014. Hélène Chollon Proudly created with Wix.com
 

bottom of page