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Hélène Lubert
Pastry Chef/ Pastry Instructor
RESUME
Skills
ACCOMPLISHMENTS
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First to open pastry classes in west southern France, teaching to over 750 people in 4 years.
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Creator of many delicious pastries as " the Capucine":
raspberry macaron, nakemana jivara chocolate ganache, crusty almond praliné, raspberry jelly
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Head Pastry Instructor at « C’est du Gâteau® », teaching over 150 classes per year
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Head Baker at « C’est du Gâteau® » featured on France Bleu Bearn Radio culinary show
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Passionate and creative
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Excellent verbal and written communication
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Ability to build successful relationships with student population
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Strong organizational skills
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Oustanding conflict resolution
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Ability to develop and complete projets without direct supervision
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Work under pressure and meet frequently occuring dealines
Work
experience
Since 01/2010
PASTRY INSTRUCTOR
C’est du Gâteau®- Pau, FRANCE
Displayed a positive and friendly attitude towards customers and students.
Provided high level classes to adults in order for them to open their own business.
Collaborated closely with restaurants, hotels and companies, proposing distracting and fun bakery and pastry classes for their customer.
Effectively managed my company in teaching classic french pastry and introducing my own creations according to seasons, customers needs or new products.
Since 12/2009
PASTRY CHEF
C’est du Gâteau ®- Pau, FRANCE
Maintained highest standards of bakery product quality.
Consistently emphasized food quality and specialized baking techniques.
Creatively decorated cakes, cupcakes, tarts and pastries as well as special chocolate order item.
Languages
FRENCH, native
ENGLISH, written, spoken
SPANISH, written, spoken
Education
october 2013
february 2014
Pastry and chocolate class
Valrhona school – Tain l’hermitage, FRANCE
may 2010
ACF : pastry
Université des métiers – Pau, FRANCE
2001
Bachelor of sciences : Human Ressources
CNAM – Versailles, FRANCE
1995
High school diplomat : literature,english,philosophy
Lycée Descartes – Montigny le bretonneux, FRANCE
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