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Hélène Lubert
Pastry Chef/ Pastry Instructor
PROFESSIONAL RECOMMENDATIONS
TESTIMONIALS
“Her technical skills and qualities as a trainer, her good relationship with diverse audience and serious, her natural generosity and mastery of the rules of French pastry, are some of the qualities that characterize Hélène Chollon.”
Pascal Schneider-Maunoury, Marketing Director, BU Rougié
“I was truly honored and privileged to have learn from Helene. Helene is a passionate baker, with immense ability, experience and knowledge, and is so patience when working with students of all ages .”
Van Mary Pham, Head Baker, JojoCakes Company, Fountain Valley, CA
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